Valentine’s Menu

ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Coming Soon

 

Plat de Fromage et Fruits

    (Cheese plate with fruits)

 

Check out our Wine of the Month

 

 

French Gourmets Goods

Text Box: Valentine’s Menu
Tuesday February 14th
6:00PM or 7:00PM

*Welcome Aperitifs : Pink Champagne

*Crevettes a la Provencale
(Shrimps Sautéed with Tarragon, Dijon Mustard & Tomatoes)

*Seasonal Salad with Homemade Vinaigrette

*Le Poulet au Basilic
(Chicken Breast fillet in white Wine & basil sauce)

*Valentine’s Desert

BON APPETIT  Happy Valentine’s Day