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Saturday October 4th * Gratin De Poireaux au Jambon (Leek and Ham roll au Gratin) * Seasonal salad with homemade vinaigrette dressing * Chateaubriand (Beef Fillet with Bernaise sauce) *Profiterolles au Chocolat (Ice Cream puff pastry covered with hot Chocolate Sauce)
Saturday October 11th * La Coquille St. Jaques Provencale (Scallops sautéed with Tarragon Dijon mustard and tomatoes) * Seasonal salad with homemade vinaigrette dressing * La Paupiette Provencale (Stuffed Veal and olives ) *Crepes Suzettes (Crepes flambé and caramelized with Grand Marnier )
Saturday October 18th * Champignons en Croute (Puff pastry filled with mushrooms in a wine sauce) * Seasonal salad with homemade vinaigrette dressing * Le Poulet a la moutarde de Dijon (Marinated chicken breast in salsa, Dijon mustard and lime) *La Tarte Tatin (Old Fashion apple pie from Paris flambé with Brandy)
Saturday October 25th * Petit four au Fromage et fines Herbes (Cheese and fresh herbs puff pastry) * Seasonal salad with homemade vinaigrette dressing * Le Fillet de Porc a L’ail (Pork Tenderloin with garlic and parsley) *La Peche Melba (Peaches with Ice Cream and Raspberry coulis)
$36.00 per person + Tax Please Reserve by Thursday, Call 770.426.8003
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Saturday Night Gourmet |
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ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. |
