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Saturday September 4th *La saumon au beurre basilica et tomates concassees (Salmon basilica butter and tomatoes) * Seasonal salad with homemade vinaigrette dressing * Le carre d’agneau St. Georges (rack of lamb with mustard sauce and vegetables) * La peche melba (Peach ice cream and raspberry coulis)
Saturday September 11th * Tomato Basil Soup * Seasonal salad with homemade vinaigrette dressing * Chicken Florentine Crepe with mornay sauce & Spinach or *Seafood Crepe with shrimps & scallops *Croustade de pate feuilletee (chocolate mousse pastry w/raspberry grand marnier peach pernod)
Saturday September 18th *Bruchetta (oven toasted bread with tomatoes,olive oil and basil) * Seasonal salad with homemade vinaigrette dressing * Le Filet de beouf en croute Wellington (Wellington beef fillet) * Crepe Suzettes (crepes flambé with Grand Marnier)
Saturday September 25th * Tomato Basil Soup * Seasonal salad with homemade vinaigrette dressing * Chicken Florentine Crepe with mornay sauce & Spinach or *Seafood Crepe with shrimps & scallops * Grand Marnier fraises (strawberry grand marnier)
Gourmet fixed menu $36.00 per person + Tax
Crepe fixed menu $25.00 per person + Tax Please Reserve by Thursday, Call 770 426.8003
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Saturday Night Gourmet |
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ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. |