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Saturday February 4th * Regular a la carte menu
Saturday February 11th *Seasonal Salad or Tomato Basil Soup *Le Poulet au Basilic ( Chicken breast fillet in white wine & basil sauce) *Strawberry Grand Marnier
Saturday February 18th *Tomato Basil Soup *Seasonal Salad with Homemade Vinaigrette *Chicken Florentine Crepe (Chicken breast with Mornay sauce) or *Seafood Crepe (Shrimps and Scallops) *Croustade de Pate Feuillete (Chocolate Mousse puff pastry with Raspberry Grand Marnier & Pernod Peach Coulis)
Saturday January 28th *Seasonal Salad with Homemade Vinaigrette *Le Fillet de poisson sauté au beurre et Citron Vert ( Fish Fillet sautéed in Butter Lime ) *La Mousse au Cafe (Cappuccino Mousse & Custard)
Saturday fixed menu $27.00 per person + Tax Please Reserve by Thursday, Call 770 426.8003
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Saturday Night Gourmet |
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ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. |
