Saturday October 4th

* Gratin De Poireaux au Jambon

(Leek and Ham roll au Gratin)

* Seasonal salad with homemade vinaigrette dressing

* Chateaubriand

(Beef Fillet with Bernaise sauce)

*Profiterolles au Chocolat

(Ice Cream puff pastry covered with hot Chocolate Sauce)

 

 

 

Saturday October 11th

* La Coquille St. Jaques Provencale

(Scallops sautéed with Tarragon Dijon mustard and tomatoes)

* Seasonal salad with homemade vinaigrette dressing

* La Paupiette Provencale

(Stuffed Veal and olives )

*Crepes Suzettes

(Crepes flambé and caramelized with Grand Marnier )

 

 

 

Saturday October 18th

* Champignons en Croute

(Puff pastry filled with mushrooms in a wine sauce)

* Seasonal salad with homemade vinaigrette dressing

* Le Poulet a la moutarde de Dijon

(Marinated chicken breast in salsa, Dijon mustard and lime)

*La Tarte Tatin

(Old Fashion apple pie from Paris flambé with Brandy)

 

 

Saturday October 25th

* Petit four au Fromage et fines Herbes

(Cheese and fresh herbs puff pastry)

* Seasonal salad with homemade vinaigrette dressing

* Le Fillet de Porc a L’ail

(Pork Tenderloin with garlic and parsley)

*La Peche Melba

(Peaches with Ice Cream and Raspberry coulis)

 

 

 

 

 

$36.00 per person + Tax

Please Reserve by Thursday, Call 770.426.8003

 

 

 

 

 

 

 

 

 

Saturday Night Gourmet

Desserts

Drinks

Party Menu

ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.