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Saturday March 6th * Scallops Provencale (Sauteed Scallops with Tarragon, Dijon and Tomatoes) * Seasonal salad with homemade vinaigrette dressing * Rouelles De Saumon au Fenouille et Basilic (Salmon Roll with Fennel and Basil) *Delicieux au Fruits (Fruit Cocktail and Raspberry Grand Marnier)
Saturday March 13th * Le Feuileete de Fruit de Mer (Scallops Shrimps and White Fish in a puff pastry) * Seasonal salad with homemade vinaigrette dressing * Le Carre D’Agneau Persille (Rack of Lamb with Parsley and Garlic) *Flan au Caramel (Caramel Custard Tart)
Saturday March 20th Restaurant Closed
Saturday March 27th * Le Saumon au Beurre Basilic et tomate concassees (Salmon with Basil butter and tomatoes) * Seasonal salad with homemade vinaigrette dressing * Le Filet de Boeuf en Croute Wellington (Pork Tenderloin with Garlic & parsley ) * L’Éclair au Chocolat (Chocolate mousse Éclair and custard)
$36.00 per person + Tax Please Reserve by Thursday, Call 770 426.8003
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Saturday Night Gourmet |
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ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. |