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House Wines (Pinot Grigio, Merlot, Chardonnay, White Zinfandel) By the glass 1/2 carafe Spritzer (White Zinfandel & Sprite) Kier (Black Current & Chablis) Soleil (Mandarin & Chablis) Anisette (Anise & Chablis)
White Wines *Chardonnay, Les Jamelles Fresh, crisp and dry with good fruit from the South of France. *Bordeaux, Michel Lynch Sauvignon Blanc A dry, light fruity wine good at any time. *Australia, Rosemount Chardonnay Peachy tropical fruit and melon characters with toasty oak. *Chardonnay, Macon Lugny Les Charmes 100% Chardonnay made in the classic French Style semi-dry with hints of fresh fruits. *Alsace, Trimbach Pinot Blanc An elegant semi-sweet Alsacien wine with intense fruit & character. *Burgundy, Pouilly Fuisse’ Domaine Pascal & Mireille Renaud A 100% dry Chardonnay ,un grand vin from the Macon region.
Rose Wines *California, R.H. Phillips White Zinfandel A light semi-sweet fruity blush wine which can accompany any dish.
Red Wines *Merlot, Domaine Caton Hints of black cherries and chocolate, full, round & elegant. *Cabernet, Los Vascos Classic, full bodied with Black currents & cedar bouquet. *Pinot Noir Bistro Wine A simple, delicious Wine Full of wild berry Flavors & Aromas that culminate in long subtle finish *Syrah De Fayel (Rhone) Un vin non filtre, to protect all the natural richness of theses vineyard *Bordeaux Reserve Lafite Rothfchild A classic Merlot and Cabernet Sauvignon Blend, Rich & full Bodied *Chateauneuf du Pape, Domaine du Vieux Lazaret A perfect blend of grapes from the region, full of fruit and spicy flavors.
Sparkling Wines & Champagnes *Champagne, Perrier Jouet Fleur de Champagne A prestige cuvee with pear, almond and caramel flavorswith a long crisp smooth finish. *Champagne, Perrier Jouet Grand Brut A lively blend of Pinot Noir & Chardonnay with a delicate subtle bouquet. Wonderful for all occasions. *Champagne, Veuve du Vernay A light semi-dry sparkling wine. A good alternative to expensive champagnes.
To Reserve Call 770.426.8003
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Wine List |
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ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. |
