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Saturday July 4th Regular Crepe Menu
Saturday July 11th * Bruchetta (Oven toasted bread with tomatoes olive oil and basil) * Seasonal salad with homemade vinaigrette dressing * Le Carre D’agneau St. Georges (Rack of Lamb with Mustard sauce) *L’Éclair au Chocolat (Chocolate Mousse and Custard)
Saturday July 18th * Crevettes a la provencale (Shrimps sautéed with Tarragon Dijon and tomotoes) * Seasonal salad with homemade vinaigrette dressing * Le Poulet Marengo (Chicken breast Marengo Style with mushroom sauce) *Delicieux Glace aux fruits (Ice Cream Fruit Cocktail )
Saturday July 25th * Champignons en croute (Puff Pastry filled with mushrooms in a White wine sauce) * Seasonal salad with homemade vinaigrette dressing * Le filet de poisson sauté au beurre et citron vert (Fish fillet sautéed in a lime butter sauce ) *Crepe Suzettes flambe (Crepes flambé and caramelized with Grand Marnier)
$36.00 per person + Tax Please Reserve by Thursday, Call 770.426.8003
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Saturday Night Gourmet |
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ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. |
